Good evening, friends, This week we’ll look at a crust fungus that I learned about in Pelham Bay Park last weekend, and I was fortunate enough to reencounter today. As tends to be the case in both fungi and sandwiches, crusts are often overlooked and occasionally even discarded. Fortunately, on that walk in NYC we had a crust expert, Emma Richter of the Maine Mycological Association, to help us find these beautiful but seldom appreciated fungi. This morning, I realized we had